Campbell's
supper bakes traditional roast chicken with stuffing, add your own chicken, 6 servings
17.8oz.
Box
[8 on hand]
$4.25 | | | | Serving Size | 84g | | Calories per Serving | 160 | | Fat Calories per Serving | 25 | | Total Fat per Serving | 3g | | Daily Percent of Fat | 5% | | Saturated Fat per Serving | 1 | | Daily Percent of Saturated Fat | 5% | | Cholesterol per Serving | 4g | | Daily Percent of Cholesterol | 2% | | Sodium per Serving | 740mg | | Daily Percent of Sodium | 31% | | Carbohydrate per Serving | 29g | | Daily Percent of Carbohydrate | 10% | | Dietary Fiber per Serving | 2g | | Daily Percent of Fiber | 8% | | Sugars per Serving | 3g | | Protein per Serving | 5g | | Daily Percent of Vitamin A | 4% | | Daily Percent of Calcium | 4% | | Daily Percent of Iron | 6% | | Ingredients | | | Traditional Roast Chicken Baking Sauce: Chicken Stock, Wheat Flour, Modified Food Starch, Water, Cream (Milk), Chicken Fat, Salt, Vegetable Oil (Corn, Cottonseed, Canola, Soybean, And Partially Hydrogenated Cottonseed And Soybean), Soy Protein Concentrate Monosodium Glutamate, Yeast Extract, Potassium Chloride, Spice, Onion Powder, Spice Extract, Beta Carotene For Color, Dehydrated Parsley, Dehydrated Garlic, Flavoring, Butter, Cream Powder, Enzyme Modified Butter, Nonfat Dry Milk, Lipolyzed Butter Oil, Oleic Acid, Butter Oil, Lactic Acid, Butter Flavor (Enzyme Modified Butter, Acetic Acid); Stuffing Pouch: Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Partially Hydrogenated Soybean And/Or Cottonseed Oil, Yeast, Salt, Calcium Propionate And BHT As Preservatives, Caramel Color, Natural Flavoring); Seasoning Pouch: Corn Syrup Solids, Salt Dehydrated Chicken Flavor (Chicken Fat, Chicken Broth, Flavoring), Dehydrated Onions, Chicken Fat, Dehydrated Tomato, Dehydrated Celery, Spices, Torula Yeast Extract, Chicken Broth Powder, Contains Less Than 2% Of The Following: Maltodextrin Dehydrated Red Bell Peppers, Chicken Flavor (Chicken Stock, Salt, Natural Flavor), Natural Flavor, Tocopherols, Extractives Of Turmeric, Extractives Of Paprika; Crumb Topping Pouch: Bread Crumbs (Bleached Wheat Flour, Partially Hydrogenated Soybean Oil With BHT [To Protect Flavor], Paprika, Sugar, Salt, Dehydrated Parsley Dehydrated Onion, Corn Syrup Solids, Chicken Broth, Yeast, Mononsodium Glutamate, Autolyzed Yeast Extract, Tomato Powder, Onion Powder, Spices, Maltodextrin, Calcium Propionate [Preservative], Turmeric, Garlic Powder, Natural Butter Flavor [Milk]).
|
| | Pitch Line | | | Campbell's Perfectly Blended Baking Sauce Seasons Your Chicken For A Moist Savory Meal In No Time. A Taste So Homemade, It Could Only Come From Campbell's
|
| | Instructions | | | Skillet Directions: Spray Large Skillet With Cooking Spray And Heat Over Medium-High Heat 1 Min. Cook Chicken 10 Min Or Until Browned On Both Sides. Set Chicken Aside. Mix Hot Hot Water, Seasoning And Stuffing In Same Skillet. Push Stuffing To One Side Of Skillet. Reduce Heat To Low. Place Chicken In Skillet Next T Stuffing. Pour Baking Sauce Over Chicken. Cook Covered, 5 Min. Sprinkle Crumb Topping Over Chicken. Cook Uncovered, 5 Min.** Or Until Heated Through.
|
| | | | | Preheat Oven To 375F. Spray 13X9 Baking Dish With Cooking Spray. Mix Hot Water, Seasoning And Stuffing In 13X9 Baking Dish. Push Stuffing To Center Of Dish. Place Uncooked Chicken Around Stuffing. Pour Baking Sauce Over Chicken. Sprinkle Crumb Topping Over Chicken. Bake Uncovered At 375F. For 30 Min.*** Or Until Chicken Is Cooked Through.
|
| | Brand Name | Campbell's | | taxable in Michigan? | No | | Product Size | 17.8oz | | Product Price | $4.25 | | Storage Climate | Dry | | Manufacturer | Campbell Soup Company | | Shipping Weight | 1.36 lbs. | | upc | 5100015827 | |
| Full-Size Product Picture |  |
|
